Intestines powder. Everyone loves it. It's not very reassuring to eat out every day. So I try to make it myself. It's really good.
The truth is - potatoes are the most caloric of vegetables because they contain starch. However, its water content is as high as 76%. The real starch content is less than 20%. It also contains dietary fiber which can produce satiety. So using th... ...
My baby is just over one year old. He loves wonton very much. Sometimes the meat he bought and boiled outside has gluten. His own meat wonton is hard after being frozen in the refrigerator. So he wants to pack some vegetable wonton for his baby.... ...
You may think that too much sugar will be very sweet. In fact, the taste of brown sugar and butter after integration is a little caramel. It will not be very sweet. The taste is very complex. But no matter men, women, old and young, they like it... ...
My husband likes to eat shredded pork with Beijing sauce. I remember when I first got married, I often cooked it for him. I've been married for 12 years. My husband still loves this dish. Love him. Learn what he likes to eat.
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...
Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.
How to say. A Ying's favorite dish since she was a child. It's a dish she must order when she goes out. It's still my favorite. Influenced by my grandfather, I like to make it at home. But now most restaurants use ketchup. I don't think it's aut... ...
This is my first time to make soda biscuits. All the materials are put according to the feeling. It's nice to make. It tastes delicious with scallion. It's also crispy.